Prebaking the crust helps you to steer clear of the dreaded soggy bottom. To partially blind bake the crust, preheat oven to 450°. Line an unpricked pie crust with a double thickness of major-duty aluminum foil. You can easily repair it by building a sleek paste from 1 tablespoon of flour and one tablespoon of water. Using your fingers, patch up

I had to bake Tortilla Quiche Bake it more time than the parameters, about an hour and still a little bit underdone in the middle. nonetheless, the taste was outstanding. Blind baking is baking a pastry crust without the filling very first. This is critical with quiche since the filling is so liquid, but it surely’s not expected with fruit pies